So April has begun. I'm not sure what goals I will set for this month. Last month I missed my fitness goal for by about 80 minutes. I think for April my aim will be 900 minutes. I think I will also make a goal to cook a REAL meal at least twice each week. This week I have already made a pork tenderloin, which will give me leftovers for a few days. I think I will make a batch of chipotle-oatmeal hamburgers too. Next week maybe chili and soup. I really need to do better at bringing my lunch to work. I was so good for so long and then the past week or so I've fallen off the lunch wagon and have started buying my lunch at work - a truly expensive venture.
Pics from supper tonight (pork tenderloin cooked with sweet potatoes, red onions and red peppers with sauteed garlic mushrooms on the side):
1 comments:
That looks like a great combo! Yum.
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