Sunday, January 9, 2011

Squash & Apple Soup - review update

Pin It Squash & Apple Soup

PointsPlus™ Value: 4
Servings: 5 generous servings

2 cup(s) onion(s)
6 cup(s) water
2 small apple(s)
1/2 tsp table salt
2 Tbsp olive oil
4 cup(s) butternut squash, peeled, cubed
1 Tbsp ginger root, grated

Heat oil over med. Heat and add onions, sauté for 4-5 min.
Add remaining ingredients and simmer for 30 minutes.
Puree until smooth.

I've only had a taste of this, but YUMMY!  5/5 rating from me.

Update on this soup:  Day 2 of this was even BETTER than day 1!!!  I need to bring something else to have with it for my lunch though - I was hungry this afternoon :-)


Ragemichelle said...

This looks WONDERFUL.

I'm going to make this next week. Can't wait!

Tanya said...

Made this again last night. Doubled the squash but kept most of the other ing the same and made it 7 servings. If you have a 2 cup serving it's 3 points, 1.5 cup serving is 2 points. I added spicy red pepper flakes, Club House Masala spice and cinnamon and it was even better than the first time!