Here are some pics:
Pre-cooked |
Fresh out of the oven |
On my plate with my veggies |
The smell when they were cooking reminded me of that smell when you get McDonald's breakfast at the drive-through (that's a good thing in my mind!). The recipe was VERY easy and quick to make. I think next time I will use fewer hashbrowns as the egg mixture didn't really soak into them and they were a bit dry. I may also spritz the hashbrowns with olive oil so they brown up a bit. I may also try it with real eggs vs the Egg Creations I used. The recipe is definitely a keeper, but I think it just needs some tweaking. I'll make the 6 servings again, but will add a bit more spice, maybe some more milk and, like I said, I'll ease up a bit on the hashbrowns. Another 4.5/5!
On the exercise front, I did 5 K (3.something miles) today in 49 minutes on the treadmill. I think that's a record for me (staying on the treadmill that long!). I used the treadmill with the personal trainer and the fancy schmancy screen on it. It was kinda fun. I did the run in stints - 2 mins, 2 mins, 90 seconds, 90 seconds. The other day I did 2.5 minutes, but couldn't get there tonight. By the end of it, my hips were screaming at me. Not that I can't do 5 K - done it many, many times - usually do more when I walk outside, but it's the longest I've ever run AND I dont' normally go that long on the treadmill (I get bored easily) and I think that's what's killing my hips. Also...I surpassed my fitness minutes goal for January! I had aimed for 600 minutes and I'm at 679 and January isn't even over! Maybe I'll aim for 1,000 in February...ambitious for a short month!
1 comments:
Yum!! I love that WW recipe. I usually make up a batch and then pop them into individual baggies/containers for weekday breakfasts. Better still? Husband and teens like them, too! I use chipolte cheddar cheese for a little extra bite, and will add whatever veggies are on hand - red peppers, zucchini, spinach...
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