Monday, May 14, 2012

Much better!

Pin It Ok, second time's a charm!  Mom brought me some rhubarb from her garden yesterday, so I decided to make some rhubarb sauce (or stewed rhubarb).  I had some apples that needed using up too, so decided to throw 'em in.  Rhubarb is one of those foods that I've just learned recently that I liked, so I wasn't sure what exactly to do with it...

Wash 'em up

Chop 'em and throw 'em in a pot

throw in some splenda and cinnamon
Cook til everything is soft and then mash
Serve over whatever you like
This is Greek yogurt :)

Much better than the other recipe I tried tonight!  This one even looks pretty :)


Shondi said...

This looks yummy!

Tanya said...

It is! Boils down to only a couple of servings so I might have to make more tonight :)