Monday, May 21, 2012


Pin It A friend of mine introduced me to these yummy flatbreads when we were shopping in New York state a couple years ago.  Up until now, we've only been able to get them in the US, but they've recently started popping up here in Halifax!  So exciting :)  They make great pizza crusts and are cheaper (and tastier) than the LaTortilla Factory tortillas that I usually use.  To celebrate this new (Canadian) find, along with the Hormel Turkey Pepperoni Mom and Dad brought me back from the US last month, I made PIZZA!!  Topping today's pizza is Bull's Eye Chipotle BBQ sauce, turkey pepperoni, a bit of roasted turkey, onions, peppers, mushrooms, onions, broccoli, yellow zucchini, Parmesan cheese and cheddar cheese.  Baked @ 450 for 10 minutes.