Monday, September 3, 2012

Cauliflower "Chicken" Nuggets

Pin It My plan for multiple recipes went a bit off track today, but I did make one of my planned recipes, plus two simpler ones, this one being one of them.

Recipe can be found here.  I had the nuggets with a bowl of my Spicy Sweet potato-corn chowder with ham that I made this afternoon.  The chowder is AMAZING.  It tasted like...more.  Not that the serving wasn't big enough, it was - I just liked it THAT much.  I was a bit disappointed with the nuggets though.  I may have done something wrong, or maybe I expected something different.  I had them with Frank's Hot Sauce - maybe I'll try again with some Bull's Eye BBQ sauce next time.  I would not call this a complete fail..just a "try again" recipe.

I also made rhubarb-blueberry "stew" (basically just cooked them together with some splenda and a splash of lemon juice.  It boiled down to about 3-4 servings and I will eat it over my Greek yogurt.  It would be really good over vanilla frozen yogurt or ice cream...but I've come to the conclusion that I can't keep that frozen evilness in my home without losing control ;-)  I'm not posting any pics of the rhubarb-blueberry's's get the picture ;-)


Shondi said...

I don't get it - you make roasted cauliflower all the time!

Tanya said...

I know...she did it a bit different...she roasted, then broiled...and the hot sauce was a new thing for me (well, on cauliflower it was new...)...not sure what I expected!