Saturday, August 29, 2009

Weekend meals...a little bit of the Orient

Pin It Tina and I had Chinese food last night from Chinatown....yum!! Tonight I made Chinese pork casserole with my leftover pork roast from two nights ago...yum!!

Photos (Chinatown on left (beef and broccoli, hunan chicken [spicy!], chicken fried rice, egg roll and spring roll - had the spring roll with the leftovers for lunch today), Chinese pork casserole on right):

Ratings - Chinatown - 5 star; Casserole - 5* (it's an old family favorite that Mom has made for years)