Monday, August 24, 2009

Mexican Lasagna - photos/review

Pin It This is going on my top 5 list! Photos I said, I didn't use the monterey jack cheese, but I forgot to mention that due to the spice level in the peppers and salsa, I also left out the chili powder and cayenne pepper...neither of which were missed. This recipe was TOTALLY not as spicy as I anticipated it would be. It was too spicy for Linda (she was here when I ate supper), but she's totally not into spicy food. I think for someone who likes a touch of heat to their meal, it is a great recipe.


Shondi said...

It was THAT good?! Top 5?! I guess I'll have to give it a try!