Tuesday, February 5, 2013

Epicure's Everyday Meatloaf with a twist

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Epicure's Everyday Meatloaf with a twist


  • 2 large eggs, beaten
  • 1/4 cup (60 ml) skim milk
  • 1/2 cup (125 ml) dry breadcrumbs
  • 3 Tbsp (45 ml) Epicure's Seasoning for Meatloaf
  • 2 lbs (1 kg) lean ground beef, chicken or turkey
  • Epicure's Sea Salt, to taste 
  • Large bell peppers (any colour), sliced into 8 thick rings (about 1 ") (the peppers are the twist!)

  1. Preheat oven to 375° F (190° C).
  2. Whisk eggs and milk in a large bowl. Stir in breadcrumbs and Seasoning for Meatloaf.
  3. Add meat and Sea Salt, and mix well.
  4. Line a cookie sheet with parchment paper or tinfoil (spray if using foil!) and place pepper rings on sheet.
  5. Divide meat mixture between pepper rings and pat down.
  6. Bake approximately 40 minutes (make sure no pink in the middle!)
  7. Brush with Epicure's Chipotle Ketchup and, if desired, add cheese and broil until melted.