Tuesday, April 6, 2010

Low Fat Banana Oatmeal Chocolate Chip Muffins

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Low Fat Banana Oatmeal Chocolate Chip Muffins
Makes 12 muffins
4 medium bananas, mashed
1/4 cup Splenda (or sugar, but it will increase calories)
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour 
1/2 cup rolled oat (instant is fine)
1/2 cup applesauce
1/2 teaspoon salt
1/2 cup chocolate chips
    1. Add sugar to mashed bananas and mix.

    2. Add beaten egg and mix.

    3. In a separate bowl mix all dry ingredients.

    4. Add dry ingredients to the banana mixture and mix well.

    5. Mix in applesauce.

    6. Add chocolate chips and Stir.

    7. Spoon into medium size muffin tin (spray your paper muffin cups so they won't stick) and fill 3/4's full.

    8. Bake for 20-25 minutes at 350.

      If using Splenda, WW points = 2pts (well worth it for these muffins!)