Made this recipe tonight for supper and YUMMY!! You can find the recipe online at the Skinny Taste website. I served it over black quinoa (which I think I undercooked a bit…first time making this variety and I think it needed to be cooked longer than the white and red varieties…still tasted good though). On the side I had roasted peppers and mushrooms. All in all it was a great meal! I’d give this recipe a 5/5 for taste AND ease of prep. In total it took less than 10 minutes. Oh, by the way – it called for scallions and I bought shallots…for those of you in Canada, scallions are green onions, not shallots! It’s ok though…alls well that ends well :)
2 comments:
YUM! I am so making this. I printed the recipe out and am adding this to my shopping list. Thanks! I'd never heard of that website. I cruised around and there's a lot of interesting sounding stuff there. I'm so bored of eating the same old stuff lately.
I can totally relate Kim! Had my second helping of it last night with roasted potatoes...after the shrimp was gone, I dipped my roasted potatoes in the leftover sauce :) Soooo good!
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