My trainer and I were chatting last night and we got to discussing red meat. I don't eat a lot of red meat (maybe once a month, if that). It's not that I don't like it (I do!!), I just always feel that chicken and fish give you more bang for your buck nutrition-wise. She thinks I should be eating a serving of red meat once a week - if only for the iron aspect. I have decided that I would like to have steak every weekend :) Now don't think I've gone all highfalutin on ya... my idea of steak is the stuff on sale for $2.49/pound, not a t-bone steak! I am thinking, if I can get my new BBQ on the weekend, I might have steak and corn on the cob for supper on Sunday.
Ok folks... off to work now. Wish me luck for tomorrow morning! I'll be happy to stay the same, thrilled with a loss of any kind (shocked!) and accepting of a gain...just hope it's not too big!!
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