Pin It
I picked up a couple Japanese Sweet Potatoes at the Superstore the other night. I'd never seen these before, so decided to give 'em a try. I was surprised when I washed them the "bled" purple (really just the water draining off them was purple tinged) and when I cut into them they were white! I had planned for roasted potatoes and turnip fries and salmon. Everything looked so bland that I had to toss some broccoli on the plate to liven things up a bit :-) Here's my finished product:
1 comments:
I've never tried those either, I think it looks good!
Post a Comment