 |
| Wash 'em up |
 |
| Chop 'em and throw 'em in a pot |
 |
| throw in some splenda and cinnamon |
 |
| Cook til everything is soft and then mash |
 | |
| Serve over whatever you like This is Greek yogurt :) |
Monday, May 14, 2012
Much better!
Pin It
Ok, second time's a charm! Mom brought me some rhubarb from her garden yesterday, so I decided to make some rhubarb sauce (or stewed rhubarb). I had some apples that needed using up too, so decided to throw 'em in. Rhubarb is one of those foods that I've just learned recently that I liked, so I wasn't sure what exactly to do with it...
Much better than the other recipe I tried tonight! This one even looks pretty :)
Subscribe to:
Post Comments (Atom)
2 comments:
This looks yummy!
It is! Boils down to only a couple of servings so I might have to make more tonight :)
Post a Comment