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Recently, as some of you may know, WW made all fruit zero points. This is HUGE for big fruit eaters - especially the whole banana thing (large banana was 2pts before!). I have never been much for fruit, I'm more of a veggie person, but I've started buying more apples and bananas since the new program came out. On Christmas Eve, our family was having a chocolate fondue (our new family tradition now). I so wanted to enjoy my evening and I was going to have chocolate, but I needed to find a way to keep my chocolate consumption in check without feeling deprived. Then I remembered...at the grocery stores they often have a fruit dip with their fruit trays. I don't eat their fruit dip anymore - developed an allergy to strawberries in my 20s and these dips are usually made with strawberry yogurt (or the staff have no clue what kind they used!). I did know that it was basically just yogurt and cool whip. So for Christmas Eve I made fruit dip. Here's my "recipe":
2 cups source yogurt of choice (I used peach on Christmas Eve and subsequently made it with lemon)
1 cup Cool Whip 95% fat free whipped topping
1 tsp vanilla (I used REAL vanilla, not artificial)
Mix together and chill. Serve with fruit of your choice - I tried it with watermelon, mango, banana and apple. Wasn't a fan of it with mango, but the rest were yummy!!
1/4 of the recipe = 1 point (including the fruit!)
5/5 rating for this one!
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