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My plan for multiple recipes went a bit off track today, but I did make one of my planned recipes, plus two simpler ones, this one being one of them.
Recipe can be found here. I had the nuggets with a bowl of my Spicy Sweet potato-corn chowder with ham that I made this afternoon. The chowder is AMAZING. It tasted like...more. Not that the serving wasn't big enough, it was - I just liked it THAT much. I was a bit disappointed with the nuggets though. I may have done something wrong, or maybe I expected something different. I had them with Frank's Hot Sauce - maybe I'll try again with some Bull's Eye BBQ sauce next time. I would not call this a complete fail..just a "try again" recipe.
I also made rhubarb-blueberry "stew" (basically just cooked them together with some splenda and a splash of lemon juice. It boiled down to about 3-4 servings and I will eat it over my Greek yogurt. It would be really good over vanilla frozen yogurt or ice cream...but I've come to the conclusion that I can't keep that frozen evilness in my home without losing control ;-) I'm not posting any pics of the rhubarb-blueberry stew...it's blue...it's stewy...you get the picture ;-)
2 comments:
I don't get it - you make roasted cauliflower all the time!
I know...she did it a bit different...she roasted, then broiled...and the hot sauce was a new thing for me (well, on cauliflower it was new...)...not sure what I expected!
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