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I got another star at WW yesterday! This makes 17 5 lb stars in total :-) I'm another pound into my next five pound star and I just realized how CLOSE I am to earning TWENTY five pound stars!! For those of you who are not into multiplication, that would mean 100 pounds!! haha Had another great meeting yesterday. I can't believe that after more than a year on program and having lost my beloved leader, I am STILL loving this meeting! The people are so amazing and our new leader, Fiona, is great too! For the second week in a row she gave me the flashing green rubber ring to wear ;-) I'm such a kid at heart - my book is covered in stickers and I get excited about wearing a green, flashing rubber ring for 30 minutes! So silly, I know :-)
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After WW yesterday I had an appointment at
Goodlife Fitness to do the
Visual Fitness Planner with one of their trainers. I know deep down that this is a sales pitch for personal training sessions - of course her "prescription" for me was going to cost me over $3,000!! I really think if I've lost 86 pounds on my own (pretty much) over this past year, I don't need to spend $3,000 to lose these last 25-35lbs!! I have a weight workout from my last trainer (who does not put pressure on to buy thousands of dollars worth of sessions!) and I plan to work that plan for 4-6 weeks and then perhaps purchase another couple of sessions from her (she's non-Goodlife!). Check out my VFP printout:
After my session, I picked up a few groceries - I've recently learned that I LOVE sushi! I picked up some sushi for lunch as a special treat for my new 5 pound sticker (I still sometimes reward myself with food, but I use new healthier foods that I like rather than chocolate, chips or Chinese food). Here is a pic of my yummy lunch:
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Tonight I made a stir-fry salad. I got the idea from Kokomos Restaurant in Bayers Lake. They do stir fried veggies over a Caesar salad. I used my 2 tsp of olive oil, mushrooms, peppers, broccoli and shrimp sauteed with spices. Towards the end I added some Sweet Thai Chili sauce. Over my plate of lettuce (aka my salad) I added 2 Tbsp of Renee's Japanese Ginger vinaigrette dressing and then topped the whole thing with the sauteed veggies/shrimp.
Back to work tomorrow...I still wish someone would come up with a 5 day weekend and a 2 day work week :-)
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